Dope Dinner Series, No. 6 | Clay Pigeon Winery

Apr 24, 2023Brian Hibbard
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Dope Dinner Series
Clay Pigeon Winery | Sasha Davies & Michael Claypool

 

Spring vibes are in the air, and what better way to celebrate the late(r) setting sun than a fun hangout with some gorgeous wines and beautiful food? How about this next Tuesday, May 2nd at 6pm? 

We're so happy to have our friends Sasha Davies and Michael Claypool of Clay Pigeon Winery joining us for just such an occasion. This urban winery in Southeast Portland is dedicated to the lost art of cellar-aged wines. Wines that not only taste of place and varietals, but evolve and transform with time.

To accompany such lovely company, the incredibly lux and thoughtful bottles, and to celebrate the season hitting a relieving and lovely time for produce, the kitchen at Field has designed a very fresh fresh tasting menu to make you "mmmm" and "ahhhh" as we dive into the Spring goodness.

 

*A little note - as much as we'd love to accommodate substitutions, our kitchen is tiny and we are only able to accommodate certain small omissions for dietary restriction needs. Please contact us here if you want to check-in about this if you have questions.



TICKETS


+ Bar Seats (Seats 1-3)

+ Window Counter Seats (Seats 2)

+ Communal Table (Seats 1-6)

FAQ Logistical Goodness

- The price is inclusive of the full dinner and beverage pairings.

- This price is before sales tax, which is 10.3% in Tacoma.

- We charge a 20% service charge in lieu of the traditional tip. This service charge assists us in paying our staff a consistent, thriving wage, as well as company benefits that contribute to a healthy life-work balance.

We're going to put together those cute two person tables and make communal tables of 6-8 people, and you may sit with some wonderful new friends! If that style doesn't sound like your jam, checkout the bar or window counter seats.

This event is non-refundable due to our very small space and planning purposes, BUT you may transfer them to some buddies if you are unable to attend at the last minute. Just shoot us a message and let us know who the lucky ones are!

The menu is set as-is and we are unable to make any large substitutions due to our size in staff and space.

We do truly love cooking for vegans and vegetarians, or folks with other preferences, and we would love if you would join us for dinner another night. We'll make you something beautiful!

Hit us up here before purchasing tickets to see if specific small omissions are possible! We'd be happy to accomodate if we're able.

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