Dope Dinner Series, No. 5 | Teutonic Wine Co.

Mar 04, 2023Brian Hibbard
We're honored and excited to announce that our friends Barnaby and Olga Tuttle from Teutonic Wine Co. will be here Friday March 10. for our next Dope Dinner!

Influenced by the Middle-Mosel Valley in Germany and the Alsace region in France, Teutonic Wine Company celebrates the characteristics of these wine regions in Oregon. Only working with cool-climate growing sites, adhering to natural farming practices and minimal intervention, Teutonic wines reflect all that is natural in winemaking, from the vineyard, to the cellar, and to the bottle.

Field's own Ike Hippensteel, Inna Surina, and McKayla SnowMassara have made some seriously special dishes to accompany Barnaby and Olga's gorgeous vino. Take a peek below at what we're throwing down.
*A little note - as much as we'd love to accommodate substitutions, our kitchen is tiny and we are only able to accommodate certain small omissions for dietary restriction needs. Please contact us here if you want to check-in about this if you have questions.


Bar Seats (Seats 1-3) (Sold Out)

Window Counter Seats (Seats 2) (Sold Out)

Communal Table (Seats 1-6)

FAQ Logistical Goodness

- The price is inclusive of the full dinner and beverage pairings.

- This price is before sales tax, which is 10.3% in Tacoma.

- We charge a 20% service charge in lieu of the traditional tip. This service charge assists us in paying our staff a consistent, thriving wage, as well as company benefits that contribute to a healthy life-work balance.

We're going to put together those cute two person tables and make communal tables of 6-8 people, and you may sit with some wonderful new friends! If that style doesn't sound like your jam, checkout the bar or window counter seats.

This event is non-refundable due to our very small space and planning purposes, BUT you may transfer them to some buddies if you are unable to attend at the last minute. Just shoot us a message and let us know who the lucky ones are!

The menu is set as-is and we are unable to make any large substitutions due to our size in staff and space.

We do truly love cooking for vegans and vegetarians, or folks with other preferences, and we would love if you would join us for dinner another night. We'll make you something beautiful!

Hit us up here before purchasing tickets to see if specific small omissions are possible! We'd be happy to accomodate if we're able.

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