Dope Dinner Series, No. 15 | High Five Selections

September 18, 2026Brian Hibbard

We're diving right into the Fall with our 15th Dope Dinner! The magic will take place on both September 29 and September 30, featuring our dear friend, Dana Frank, of High Five Selections.

Dana has spent the better part of the last two decades shaping Portland's wine scene, owning and operating the beloved Bar Norman, co-authoring the book Wine Food, and founding The Wild Bunch, Portland's natural wine fair. Now she imports small-production Austrian wines, all farmed organically and regeneratively, with a soft spot for the steep slopes and ultimate lushness of Styria.

The wines come from tiny family farms and are bright, alive, and gorgeously unique. And Dana? Perhaps the most joyful wine person stateside. An evening that will make us all swoon.

MENU

The late Summer produce is hitting hard, and Ike's put together this gorgeous menu as one last hurrah before we deep dive towards the big dark.


Want in? We'd so love to have you!

If it's your first time attending a Dope Dinner, there are a few different seating options (also feel free to peek at the FAQ page). We setup a few communal tables along the banquette bench, this is for folks who love hanging out and meeting new people.
 
Window counter seats are especially nice for a little date night with just you and your bestie or  sweetie.
 
Bar seating is also quite fun, and you'll get some extra face-time with your favorite Field friends who'll be taking care of you.
 
The menu is set as-is and we are unable to make any large substitutions due to our teeny tiny kitchen and small crew. That said, if you have needs for a small omission from a dish, please don't hesitate to reach out and we'll let you know what's possible!

TICKETS

Please note the day and seat options


Tuesday, September 29

+ Window Counter
+ Bar Seats (SOLD OUT)
+ Communal Table

Wednesday, September 30

+ Window Counter (SOLD OUT)
+ Bar Seats (SOLD OUT)
+ Communal Table

FAQ Logistical Goodness

The price is inclusive of the full menu and wine pairing with each course. Full glass pours and cocktails are also available a la carte.

This price is before sales tax, which is 10.4% in Tacoma.

We also charge a 20% service charge in lieu of the traditional tip. We use this to provide thriving, consistent wages and benefits for our entire team — salaried and hourly, kitchen and floor — regardless of daily sales. It also allows us to equitably share tax responsibilities with our employees, unlike traditional tips.

We put together those cute two person tables and make communal tables of 4, 6, and 8 people respectively. You may sit with some wonderful new friends! If that style doesn't sound like your jam, checkout the bar or window counter seats.

This event is non-refundable due to our very small space and planning purposes, BUT you may transfer them to some buddies if you are unable to attend at the last minute.

Just shoot us a message and let us know who the lucky ones are!

The menu is set as-is and we are unable to make any large substitutions due to our size in staff and space.

We do truly love cooking for vegans and vegetarians, or folks with other preferences, and we would love if you would join us for dinner another night. We'll make you something beautiful!

We're pretty good at many allergy accommodations. Please get in touch with us BEFORE purchasing tickets and we'll let you know if there is anything we can easily omit from a specific dish.

We'll also say, these dinners are A LOT of food, so if there's one dish that doesn't fit your vibe or diet, you will still be plenty fed.

Yes! We'll have everything available for purchase after the event, as well as a pre-sale list in case we sell out.

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