Dope Dinner Series, No. 12 | Grape Ink

We’re incredibly honored to welcome our dear friends Jarad and Giulia Hadi of Grape Ink to Field for a gorgeous evening of beautiful food, expressive wine, and that sweet, sweet new Spring energy 🌱

After time spent in Bordeaux and planting vines just outside Paris, Jarad returned to Oregon to farm, and Grape Ink was born. This soulful project, based in the Tualatin Hills AVA, is the essence of small-scale, deeply personal winemaking. With a focus on high-elevation sites in the Willamette Valley, each bottle is a raw, honest portrait of the land, the season, and the human hearts behind it.

I first met Jarad in the early bottle shop days of COVID, and his blend of passion, precision, humor, and warmth has stayed with me ever since. Giulia, a brilliant Italian artist (and the hands behind those gorgeous hand-painted canvas labels you might’ve seen in the shop), will be sharing more about her artwork at the dinner too 💛

I’ve had the immense joy of spending time with them both in Tacoma and at their home in Oregon—they’re true hosts, deeply kind, grounded, and full of soul. This evening will be something truly special, and we’d be so happy to share it with you xx

Want in? We'd so love to have you!

 
If it's your first time attending a Dope Dinner, there are a few different seating options (also feel free to peek at the FAQ page). We setup a few communal tables along the banquette bench, this is for folks who love hanging out and meeting new people.
 
Window counter seats are especially nice for a little date night with just you and your bestie or  sweetie.
 
Bar seating is also quite fun, and you'll get some extra face-time with your favorite Field friends who'll be taking care of you.
 
The menu is set as-is and we are unable to make any large substitutions due to our teeny tiny kitchen and small crew.


Hit one of these buttons to grab your tickets!

+ Window Counter (SOLD OUT) 

+ Communal Table (SOLD OUT) 

+ Bar Seats (SOLD OUT)