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Smoked Salmon With Sichuan Chili Crisp

Hand-packed at a family-owned cannery on the coast Washington State Brined in salt, garlic salt...
  • Hand-packed at a family-owned cannery on the coast Washington State
  • Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
  • Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
  • Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
  • Fed a zero waste, nutrient-rich diet
  • Raised without antibiotics or chemicals

ABOUT FLYBYJING:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

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