Holiday 4-Pack

Four glorious bottles curated by your Field friends! 

Clos Maurice - La Pièce d’Or - Cab Franc - Saumur Champigny, France

Punchy Loire Valley Cab Franc hits velvety cherry tannins backed up by peppery pyrazines.

Delicious with roasted meats and hard cheeses, this wine expresses the classic Loire Valley characteristics with finesse and complexity.

Jean-Paul Brun - Domaine des Terres Dorees - Chardonnay - Beaujolais, France

This all stainless fermented white Burgundy is a no-brainer for a night in and will pair equally well with fresh oysters or roasted chicken. Bright citrus-laced and stonefruit aromas lead to lime and orchard fruits on the palate, and zero buttery or toasted oak.

La Croix Gratiot - Rouge Cerise - Syrah - Pays D’Herault, Languedoc-Rousillon, France

Female-run winery from Southern France brings bright red cherry, a hint of black pepper and a sultry whiff of smoke. Juicy, soft tannins and Mediterranean character makes it perfect for casual dining or holiday gatherings.

Franck Peillot - Montagnieu Brut - Mondeuse, Altesse & Chardonnay - Bugey, France

A quaint wine region in eastern France, Bugey rests at the foothills of the Jura mountains near Savoie. Alpine grape varietals Mondeuse and Altesse are produced méthode Champenoise to offer chalky, tart lemon zest and persistent, dense bubbles. A jubilant celebration in a bottle!