Varieties: 90% Malbec, 10% Merlot
Vine Age: 43 to 28 years old
Terroir: 3 parcels at 340-meters altitude with significant temperature changes from day to night. Soils of red clay, clay and Kimmeridgian limestone, and marly clay-limestone.
Viticulture: Organic (undergoing certification) with biodynamic treatments, Guyot Poussard pruning
Vinification: De-stemmed, gravity transfer to tank, indigenous yeast fermentation, 15 to 30 days maceration. Aged on lees in older oak barrels, just 1 g/hL SO2 added at bottling if needed.