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Swick Wines	Ellaguru

Swick Wines Ellaguru

Field Bar & Bottle Shop

Regular price $24.00

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50% Melon from Oregon, 50% Counoise from Washington

The two vineyards are hand harvested on the same day and are co-fermented and ferment as whole bunches. The bunches are foot tread and the skins macerate for about 30 days in 228 liter used wooden barrels before pressing. The wine spends about 6 months in élevage and is bottled with a small addition of sulfur. (Source: jennyandfrancois.com)

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