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Susucaru Rosso (2019)

A blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Ner...

Winemaker: Frank Cornelissen

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A blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.

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