Someday Harvest Vermouth (2020)

Son of Man vermouth is made in partnership with Someday Bar in Portland Oregon. We take our...

{"id":7360623050952,"title":"Someday Harvest Vermouth (2020)","handle":"someday-harvest-vermouth-2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-detail\" data-mce-fragment=\"1\" vocab=\"http:\/\/schema.org\/\" typeof=\"Product\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-md-10\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-description\" data-mce-fragment=\"1\" property=\"description\"\u003eSon of Man vermouth is made in partnership with Someday Bar in Portland Oregon. We take our bright Sagardo, fortify it with distilled cider and flavor it with 20 different ingredients. This year we included fresh citrus picked off of Nana’s trees, pink peppercorn, chamomile, and fennel. The result is a cocktail in a bottle, best served over ice at 5pm with olives and anchovies. Just another way to enjoy our Basque style cider from Oregon’s Columbia River Gorge.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row add-top\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter data-mce-fragment=\"1\"\u003e\u003c\/footer\u003e","published_at":"2022-06-17T21:11:30-07:00","created_at":"2022-06-17T21:11:29-07:00","vendor":"Son of Man","type":"Vermouth","tags":["Cider Type_Basque","Distribution: Vinea","Format_750ml Bottle","Region_Oregon","Type_Vermouth"],"price":3900,"price_min":3900,"price_max":3900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41990747128008,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Someday Harvest Vermouth (2020)","public_title":null,"options":["Default Title"],"price":3900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0526\/7439\/6360\/products\/image_1413bfeb-8eca-451b-81e7-e015ab3ad66e.heic?v=1655525669"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/7439\/6360\/products\/image_1413bfeb-8eca-451b-81e7-e015ab3ad66e.heic?v=1655525669","options":["Title"],"media":[{"alt":null,"id":25239087677640,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/7439\/6360\/products\/image_1413bfeb-8eca-451b-81e7-e015ab3ad66e.heic?v=1655525669"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/7439\/6360\/products\/image_1413bfeb-8eca-451b-81e7-e015ab3ad66e.heic?v=1655525669","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-detail\" data-mce-fragment=\"1\" vocab=\"http:\/\/schema.org\/\" typeof=\"Product\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-md-10\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-description\" data-mce-fragment=\"1\" property=\"description\"\u003eSon of Man vermouth is made in partnership with Someday Bar in Portland Oregon. We take our bright Sagardo, fortify it with distilled cider and flavor it with 20 different ingredients. This year we included fresh citrus picked off of Nana’s trees, pink peppercorn, chamomile, and fennel. The result is a cocktail in a bottle, best served over ice at 5pm with olives and anchovies. Just another way to enjoy our Basque style cider from Oregon’s Columbia River Gorge.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row add-top\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter data-mce-fragment=\"1\"\u003e\u003c\/footer\u003e"}

Son of Man vermouth is made in partnership with Someday Bar in Portland Oregon. We take our bright Sagardo, fortify it with distilled cider and flavor it with 20 different ingredients. This year we included fresh citrus picked off of Nana’s trees, pink peppercorn, chamomile, and fennel. The result is a cocktail in a bottle, best served over ice at 5pm with olives and anchovies. Just another way to enjoy our Basque style cider from Oregon’s Columbia River Gorge.

Someday Harvest Vermouth (2020)

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