Ekone's oyster and seafood products are favored for their fresh and smoky flavors. The original Ekone smoked oysters are among our favorites, as the classic, all-natural brine allows the true flavor of our oysters to shine.
Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!