Post Flirtation White (2020)
Varietal:
75% Colombard, 12% Marsanne, 9% Roussanne, 4% Muscat blanc
Alcohol:
11%
Vinification Notes:
Roussanne, Marsanne and Muscat blanc all tumbled in the press to get just a hint of skin contact before pressing, then co-fermented on lees in stainless steel. Colombard fermented on lees in stainless steel. Racked, blended, and bottled after 6 months.
Vineyard:
Colombard comes from Ricetti Vineyard in Mendocino County; planted in 1948; certified organic; dry farmed on loam.
Roussanne, Marsanne, and Muscat blanc come from The Urban Edge Farm in Contra Costa County; certified organic, sandy soils.
Tasting Notes:
This thirst-quenching blend tastes like macerated pineapple, kiwi, and a hint of citra hops. Lively aromas of ocean air and lemon mingle for a light and hazy libation that meets you where you’re at.


