Reward yourself by enjoying this beer the way it was meant to be served: pour your cold Bayern Pilsener, in two or three slow steps, into the center of your glass (a fluted or “tulip” glass works best). The thick creamy head (the German term for this is “crown”) and you have just created the mark of a classic Bavarian Pilsener. It is functional, too – the crown holds finely distributed natural carbonation inside the glass and acts as a shelter for this beer’s distinctive, hoppy flavor.
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