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Mackerel Fillets in Olive Oil

A coastal summer fish, these Mackerel are caught and canned fresh from the Atlantic when they’re...
A coastal summer fish, these Mackerel are caught and canned fresh from the Atlantic when they’re close to shore in Matosinhos, Portugal. Rich in fatty omega 3s, and complemented with intentionally selected olive oil, this treat is ready to nourish straight from the tin.

A story heard on summer nights:

Mackerel was very proud to be as it was. At sea, it was blue on silver: bright, elegant, shiny. At the table, it was "gold on blue": Fresh, juicy, nutritious. Mistress of her destiny and her nose, Mackerel was thinking about something that had reached her ears: vacation! Never before had anyone heard but it was not asked. He learned that there are those who vacation on the mountain, on the beach, that there are those who travel by sailboat or take a cruise on the high seas. He didn't even think twice: if some go to the sea, others go to land. And so Mackerel started to come to the coast, every year, during the summer.

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