100% Cabernet Sauvignon
Fermented with skins and seeds for 3 weeks in stainless steel tanks. Once fermentation was complete, the wine was split into two parts with 40% aging in neutral french oak barrels and the rest in stainless steel for a period of 10 months.
A bold and balanced wine that delivers fresh fruit on a backbone of refreshing acidity. Complex enough to seem erudite, but simple enough to let food or conversation be the star of the show.