Zeta is the Cebreros village wine, produced from over 60-year-old, organically-farmed, bush-trained garnacha vines. It offers a clear picture of the clarity, harmony, and elegance of Cebreros garnacha, farmed by experienced hands. The slate and granite soils are blended in this bottling, lending depth and fruit character. The vineyards are Villaescusa, El Robledillo, El Mojón, and El Presidente which range from 890m to 920m in altitude. Pegaso wines are fermented with native yeasts and made with low intervention and minimal sulfur at bottling.