An orange wine made of a mix of Marsanne, Roussanne and Viognier destemmed and fermented on skins. 50% pressed to neutral French puncheons and lees stirred weekly to build texture., and 50% left on skins for 6 weeks before being pressed to neutral French puncheons.
Ginger, orange peel and baked pears on the nose, with a soft textural palate with orange pith and brioche notes.
Cool Vibes Only
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