Working at once with all of the Piedmontese varieties found at Fox Hill, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo, Arneis and a hair of Montepulciano...yes, four reds and a white (and nearly 30% white this year)! Full carbonic maceration keeps things poppy, light on its feet and fresh. For all intents and purposes this is the complex light red wine go-to and truly couldn't be more gluggable.
Cool Vibes Only
Sign up for the Field Newsletter and receive exclusive promotions, early release notifications and fav picks tailored just for you!