70% cocoa chocolate bar with pieces of crystallized cupuaçu Luisa Abram.
The chocolate used in this bar comes from the Tocantins River, Pará.
Wild Cocoa, Cupuaçu, Organic Sugar and Cocoa Butter of Amazonian origin
Gluten-free Contains no lactose ALLERGEN GLUTEN-FREE. ALLERGIC: MAY CONTAIN MILK TRACES, BRAZILIAN PEANUTS, PEANUTS, HAZELNUTS, HAZELNUTS, CASHEW NUTS, PARÁ NUTS, MACADAMIANS, NUTS, PIECES, PINOLI AND PISTACHE.
GRADES This 70% chocolate originated in the Tocantins River comes to life with the acidity of the crystallized cupuaçu. The orange and lemon notes of cocoa are subtly complemented by the pieces of cupuaçu as if they were made for each other. Mouth-watering and smooth, this bar is simply necessary.
PRESENTATION The package comes with two bars of 40g each, totaling 80g of chocolate.
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