Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
Ingredients: Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.
Winemaker: Barnacle Foods
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Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
Ingredients: Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.