Cabernet Sauvignon (2020)

100% Cabernet SauvignonFermented with skins and seeds for 3 weeks in stainless steel tanks. Once ...

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100% Cabernet Sauvignon

Fermented with skins and seeds for 3 weeks in stainless steel tanks. Once fermentation was complete, the wine was split into two parts with 40% aging in neutral french oak barrels and the rest in stainless steel for a period of 10 months.

A bold and balanced wine that delivers fresh fruit on a backbone of refreshing acidity. Complex enough to seem erudite, but simple enough to let food or conversation be the star of the show.

Cabernet Sauvignon (2020)

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