Cartouche (2020)

70% Grolleau 30% Cabernet Franc from 45 - 70 year old vines.

Hand harvested, spontaneous fermentation on the skins for 20 days. Aged and vinified for 6 months in neutral tanks.

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70% Grolleau 30% Cabernet Franc from 45 - 70 year old vines.

Hand harvested, spontaneous fermentation on the skins for 20 days. Aged and vinified for 6 months in neutral tanks.

Cartouche (2020)

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